This was the first of two flights on the day, and honestly the one I was least looking forward to. I was just personally looking forward to our long haul flight back to Boston a little more. It’s also a short-haul flight and European carriers are known to use a EuroBusiness model, which is a glorified economy. That being said, I did have a great experience on my short-haul flight with Turkish Airlines last month. They have a proper business class on their 737, instead of the one seat blocked off cabin like most other European carriers.
The first two things Anthony and I ever bonded over was our love of fried cherry peppers in calamari, and our passion for travel. Over the course of our relationship we’ve been lucky enough to have many experiences with both travel and calamari, but I’d say this trip easily wins out as the best experience we’ve ever had. I still can’t believe an entire year has passed, and that we actually made this huge dream a reality. It’s something we’ve been talking about for YEARS, and seeing something we worked so hard to achieve actually come true has been pretty spectacular. The good food and beautiful scenery hasn’t hurt either. Continue reading “Traveling For One Year: Easier or Harder Than Expected?”
Today marks exactly one year since Breada and I set off on our big adventure around the world. Sometimes I think back and it feels like we left yesterday and other times it feels like we’ve been away for years.
One of the negative things about traveling in underdeveloped countries is the looming possibility of food poisoning. Before Anthony and I left on this trip we both knew it wouldn’t be a matter of “if” but rather a matter of “when”, and so far I’ve been lucky enough to get hit with it twice. The irony is that both times Anthony and I have eaten basically the same meals for the few days prior, AND in general I have a stronger stomach than him. My only guess is that he adds so much spice to everything he eats it ends up killing the wretched bacteria that causes me so much distress. Continue reading “Food Poisoning 101”
Xin Chao fellow trekkers and Chúc Mừng Năm Mới! Today is the Vietnamese New Year’s Day and the start of the week-long celebrations and pilgrimages many locals take to their hometowns to visit family. It’s the biggest holiday of the year in Vietnam and we’re excited to be here to witness it firsthand.